Foz do Porto welcomes the Asian cousin of Shiko Tasca Japonesa with a broader Asian gastronomic concept. The Japanese influence does not go unnoticed, but you will also find classic dishes from China, South Korea and Thailand. Hidden in alleys but welcoming, the decor is rustic with pieces by plastic artists and a dimly lit atmosphere. Perfect for spending an evening with chopsticks in hand, do you agree?
Purposefully small, the menu is for new rounds. Dishes are treated with cultural respect, setting the stage for Thai Yellow Curry, Chinese Pork Gua Bao, Sushi and the grilled Japanese kebab Gyu RobataYaki. Accompany them with gyosas, spring rolls and Kimchi. However, I will tell you a secret – the star on the menu is the Ramen, considered one of the best in the city! Line up on this aromatic journey? The average price is 40€/ 2 pax.
Open Tuesday through Saturday for dinner. Reservations accepted. It has a takeaway service.